Invigorate your tastebuds and savor the collaboration of Bare Naked Noodles and Ghost Train Brewing Company at an interactive tasting on Monday, May 13th from 6-8pm. Executive Chef Mike Brady of Bare Naked Noodles has created a special one-time menu for this unique beer and pasta pairing at Ghost Train Brewing Company. Also enjoy the hands-on experience of learning how to make authentic ravioli in the traditional homemade style. Bring your appetite to eat, drink
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Bare Naked Noodles is going tailgating! Linda Croley, owner and founder of Bare Naked Noodles Italian Market, will be at George’s Farmers Market in Auburn, on Saturday, September 8 from 11 a.m. – 1 p.m. ahead of the Auburn Tigers’ home opener against Alabama State that evening. Croley will demonstrate the methods and techniques for making amazing pasta, pesto, and meatballs, just to name a few. Visitors will also be able to pick up some
Tomorrow, Saturday, September 1, you’ll have two opportunities to get your Bare Naked Noodles fix. Bare Naked Noodles will be on hand, as usual, at Pepper Place, and the Bare Naked Noodles Italian market will also be open for limited hours this Saturday. Linda Croley, owner and founder of Bare Naked Noodles, will be on-site from 9 a.m. – 1 p.m. at Bare Naked Noodles Italian market located at 5511 Highway 280, Suite 109, serving
Have you ever wanted to learn to make your own pasta? Now is your chance to learn the techniques and secrets to make authentic pasta at home. Linda Croley, owner and founder of Bare Naked Noodles, will begin offering pasta making classes this fall from the kitchen of Birmingham’s only Italian market. During these classes, you’ll learn how to make all of your favorite pasta varieties, such as fettuccine, lasagna, spaghetti, and, of course, ravioli.